Bread slices are often used to make sandwiches, toasts and crostini, and can be garnished with different ingredients, such as butter, jam, cheese, meat or vegetables. They can also be used to make croutons, grilled bread croutons, waffles and pancakes, or be used in lost bread, bread pudding and banana bread. Bread is a source of carbohydrates and fibers, and is considered a nutritious and tasty food.
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