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slice of bread

Bread slices are often used to make sandwiches, toasts and crostini, and can be garnished with different ingredients, such as butter, jam, cheese, meat or vegetables. They can also be used to make croutons, grilled bread croutons, waffles and pancakes, or be used in lost bread, bread pudding and banana bread. Bread is a source of carbohydrates and fibers, and is considered a nutritious and tasty food.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
900 Cal
Lipids
100 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
-1 G
Protein
-1 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients